***** Black Canyon Grill, 12041 Southern Boulevard, Royal Palm Beach, Florida 33470 (561) 296-1147.
You are now going to become a member of a very exclusive club…I am going to tell you about a new joint, Black Canyon Grill which opened about 1 week ago in Royal Palm Beach…so, you and only a handful of others for right now, know about a terrific new (let’s call it) a “Mexican/Southwestern-American-BBQ-Steakhouse” joint.
Readers of Jeffeats know that one of my favorite bbq joints in all of South Florida was Bucky’s BBQ which had a location in Boca Raton and another in Fort Lauderdale…rather than rehashing old-history, Bucky’s is no-more. I have to tell you, that Bucky’s made some of the best baby-back ribs, beef ribs and bbq chicken that I have ever tasted…not to mention great french fries and baked macaroni & cheese.
Anyway…yesterday I found out that one of Bucky’s owners, Andy Fox had opened a joint named Black Canyon Grill…based on my Bucky’s “experience” I drove 24 miles to Royal Palm Beach and had dinner at Black Canyon Grill.
Black Canyon’s decor is “easy Mexican”…just enough wall and table decorations to tell you that this is a Mexican-Southwestern joint…put away the wall/table treatments and a few spices/ingredients and the joint looks/tastes like a BBQ joint or an “almost-upscale” steakhouse. There is a small full-bar area, booth/table seating and an open kitchen.
Now for the important stuff…the food is sensational. In addition to a ton of new dishes, Andy has all of Bucky’s signature dishes…last night I had an order of bbq beef ribs with sides of french fries and macaroni & cheese…I was like a pig in seventh heaven. I also “sampled” pan fried snapper, honey glazed snapper and chimichurri steak salad…all terrific.
Black Canyon’s menu is loaded with appetizers, salads, flatbreads, entrees,sides and desserts. Just so you, those bbq beef ribs (which could feed 2 people) comes with 2 sides and goes for $23… appetizers run between $7-$13, salads $7-$15, flatbreads $10, entrees $14-25.
Like I said before, Black Canyon has only been open for something like 1 week…I was absolutely amazed at how efficient the “new” kitchen and wait-staff were, until I learned that most of the kitchen-staff were formerly with Bucky’s…and that almost the entire wait-staff had come en mass to Black Canyon from the Original Steakhouse which closed about 2 weeks ago in Boca Raton…based on the food and service, you would swear that this joint has been up and running for years, not literally days.
Call Black Canyon Grill whatever you want…Mexican/Southwestern- American-BBQ-Steakhouse…it all fits and its all terrific. This joint is open for dinner 7 days a week for dinner…it also has a brunch on Sunday from 8am-2pm.
For the bbq beefs alone…you got to try Bucky’s…I mean… Black Canyon Grill. Too bad this joint isn’t closer to my home. By the way, although it is an attractive upscale looking joint, tee shirt/shorts fit right in.