Category Archives: Pembroke Pines

American

Rickey’s Sports Bar & Grill (Pembroke Pines)

Posted on March 26th, 2010 · American Pembroke Pines · No Comments »
American

Village Tavern (Boynton Beach, Pembroke Pines)

Posted on March 21st, 2010 · American Boynton Beach Pembroke Pines · 13 Comments »
AmericanBreakfastDelicatessen

Aunt Mary’s Bagels (Pembroke Pines)

Posted on December 9th, 2009 · American Breakfast Delicatessen Pembroke Pines · No Comments »
Italian

Big Tomato Market Grill (Pembroke Pines)

Posted on September 20th, 2009 · Italian Pembroke Pines · No Comments »
ItalianPizza

California Pizza Kitchen (Boca Raton, Coral Gables, Fort Lauderdale, Miami, Palm Beach Gardens, Pemborke Pines, Wellington, West Palm Beach)

Posted on July 20th, 2009 · Boca Raton Coral Gables Fort Lauderdale Italian Miami Palm Beach Gardens Pembroke Pines Pizza Wellington West Palm Beach · 1 Comment »
ItalianPizza

Marcella’s Restaurant & Pizzeria (Pembroke Pines)

Posted on July 13th, 2009 · Italian Pembroke Pines Pizza · No Comments »
AmericanDessertsItalian

Doris Italian Market & Bakery (Hollywood, Plantation, Coral Springs, Boca Raton, Pembroke Pines)

Posted on May 21st, 2009 · American Boca Raton Coral Springs Desserts Hollywood Italian Pembroke Pines Plantation · 15 Comments »
ItalianPizza

Bellante’s Pizza & Pasta Buffet (West Palm Beach, Pembroke Pines, North Miami, Kendall & Coral Springs)

Posted on February 27th, 2009 · Coral Springs Italian Kendall North Miami Pembroke Pines Pizza West Palm Beach · 6 Comments »
American

Brimstone Woodfire Grill (Pembroke Pines)

Posted on February 23rd, 2009 · American Pembroke Pines · 2 Comments »
DessertsFast Food

Rita’s (Boca Raton, Boynton Beach, Pembroke Pines, Royal Palm Beach & Tamarac)

Posted on October 14th, 2008 · Boca Raton Boynton Beach Desserts Fast Food Pembroke Pines Royal Palm Beach · 11 Comments »

About Jeff

My name is Jeff. I was born and bred in Brooklyn, New York. Since 1991, I have lived in South Florida and have eaten in so many restaurants down here, that I now consider myself to be a food expert. More About Me »

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