Jacob’s Restaurant & Delicatessen, 3861 West Woolbright Road, Boynton Beach, Florida 33436 (561) 734-9195.

Jacob’s is one of those “bagel-deli” joints that dot the South Florida landscape. This joint does breakfast-lunch-dinner. It’s got all of the “standard” food stuff and “bargain” pricing.

Absolutely nothing special here. Tried Jacob’s twice…once for breakfast and once for dinner. Let’s call it OK…just off the top of my head, I can name 4 bagel-deli joints (that do breakfast-lunch-dinner) in the area that are better…in no particular order, 3 G’s (Delray Beach)–Elbaum’s (Delray Beach)–Poppie’s (Delray Beach)–Gourmet (Lake Worth).

Just so you know, my “sampling” included plain bagel/with cream cheese, scambled eggs, tuna salad, brisket, corned beef and pastrami. Like I said before, OK…but nothing that I would write home about.

You now know what Jeff Eats thinks…

***** Brewzzi, 2222 Glades Road, Boca Raton, Florida 33431 (561) 392-2739…700 South Rosemary Avenue, West Palm Beach, Florida 33401 (561) 366-9753.

Brewzzi “calls” itself…”Italian American Bistro And Microbrewery.” There are 2 Brewzzi restaurants, one in Boca Raton, one in West Palm Beach. Over the years, I must have eaten in the Boca joint something like 10 times…I have not been to the West Palm Beach location.

Brewzzi is a great looking-casual restaurant. There is both indoor and outdoor patio seating. Check its website at www.brewzzi.com for menu/prices/photos.

Brewzzi reminds me a whole-lot of The Cheesecake Factory- in that it has something for everybody.This joint’s menu is packed and I do mean packed with appetizers, soups, salads, wraps, sandwiches, burgers, pastas, pizzas, meat/seafood/chicken entrees, desserts…and home-made beers.

Now let’s talk food…recently tried, caesar salad, meat-loaf, chicken parmigiana, lobster ravioli, bacon cheeseburger, french fries…all GOOD, Nothing really stood-out, but all in all, the meal was pretty decent. Service was good. Prices were very reasonable.

Let me do it this way…Brewzzi’s food is better than chain-operators like TGI Fridays, Ruby Tuesdays, Applebee’s, Chili’s, Duffy’s, Olive Garden, You-Name It Ale House…it is not even close to The Cheesecake Factory and your favorite-neighborhood pizzeria probably makes better stuff.

So that’s the skinny on Brewzzi which is open Sunday-Thursday 11am-10:30pm and Friday-Saturday 11am-11:30pm.

***** Coral Bagels, 2750 Southwest 26th Avenue, Coral Gables, Florida 33133 (305) 854-0336.

Coral Bagels has been anound since 1986. This is your “typical” South Florida bagel-deli joint…located in a strip center, borderline seedy, tons of breakfast stuff–sandwiches–deli meats, closed by 4pm.

Nothing special here…good bagels, eggs…but like I said before, TYPICAL.

Nice joint to know about, when you are looking for that everything-bagel with a schmear. Check the joints website www.coralbagels.com for menu/prices/photos.

By the way, Coral Bagels opens Monday-Friday at 6:30am and Saturday-Sunday at 7am.

***** Casola’s Pizzeria & Sub Shop, 2437 Southwest 17th Street, Miami, Florida 33145, (305) 858-0090.

I’m gonna call Casola’s a “fast-food–red sauce–Italian” joint- because that’s exactly what it is- order at the /counter–pickup at the counter.

Not really sure how long this joint has been around😛…but trust Jeff Eats when I tell you that it has an absolutely enormous following- Was at Casola’s the other night and the joint was jammed and I do mean jammed out the door, jammed!

Casola’s menu has the ‘expected” stuff- pizza, subs, sandwiches, pastas. Check its website http://casolaspizzasubshop.tripod.com/for menu/prices/tons of photos.

My “taste test” netted me pizza, meatball sub, lasagna and grilled chicken salad. Now for the verdict- the pizza was absolute dynamite! The 2-slices that I had were as good as the NY slices that I grew up on in Brooklyn in the 50s & 60s. As for the meatball sub, lasagna and grilled chicken, real- real good!

Trust Jeff Eats when I tell you- this Casola’s joint is a big time winner!

So that’s the Casola’s story!

The joint is open Sunday-Thursday 11am-midnight, Friday-Saturday 11am-4am.

***** Marcella’s Restaurant & Pizzeria, 12305 Pembroke Road, Pembroke Pines, Florida 33025 (954) 433-1552.

Got a real good-casual “red sauce” Italian joint for you…Marcella’s Restaurant & Pizzeria in Pembrooke Pines. Great looking modern-decor joint with a menu that could literally choke a horse…appetizers, pastas, pizzas, subs, meat/seafood/chicken entrees. Take a look at its website at www.mymarcellas.com for menu/prices/tons of pictures.

A recent “tasting” had me doing veal parmigiana, veal marsala, shrimp scampi, pizza, meat balls & spaghetti… probably as good as your favorite neighborhood “mom & pop” joint. Neighborhood prices/pleasant enough service. The joint has plenty of early-bird deals and meat/chicken/seafood entrees come with soup or salad-pasta side-garlic rolls (as if you didn’t already know).

So…if you live or work near Marcella’s, you now got a real good joint to eat-in/take-out from. By the way, Marcella’s is open Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm and Sunday noon-10pm.

***** David’s East Side Deli, 4580 PGA Boulevard, Palm Beach Gardens, Florida 33418 (561) 691-9293.

I am an absolute sucker for a good pastrami sandwich…not to mention, good corned beef and brisket sandwiches…but my favorite is pastrami on rye.

Let’s be straight with one another…the pastrami that most of these so called South Florida bagel-deli joints sells is CRAP…some of the stuff is almost-borderline passable, but nothing and I do mean nothing, even close to the goods sold by joints like the Stage Deli (NYC), Carneige Deli (NYC), Katz Deli (NYC), Second Avenue Deli (NYC).

There are exceptions to every South Florida rule… until yesterday,there were 4 joints down here that make top-notch pastrami…Pastrami Queen (Boca Raton), Ben’s Deli (Boca Raton), Pastrami Club (Lauderhill), Pomperdale Deli (Fort Lauderdale)…by the way, these four joints also make terrific corned beef and brisket.

Anyway…the list got a new member, David’s East Side Deli. This is a kosher-deli and its pastrami-corned beef-brisket are terrific. Take a look at its website for menu/prices www.davidseastdeli.com.

If you are looking for a delicious deli sandwich, David’s is a home-run joint. Just so you know, I only tasted the pastrami-corned beef and brisket…but if this stuff is any indication, then the rest of David’s food is probably dynamite.

David’s is open Sunday-Thursday 11am-8pm, Friday 11am-3:30pm and is closed on Saturday.

***** Frankie’s 124 Ristoranti Italiano, 124 South Federal Highway, Hallandale Beach, Florida 33009 (954) 453-2410.

Frankie’s 124 is an “upscale” white-table cloth Italian joint…but, don’t worry, your tee shirt/shorts ensemble works here.

Frankie’s in one-form-or-another has been around since 1971. When you check its website www.frankies124.com for menu/prices/pictures–you’ll find the joint’s “history.”

Frankie’s is located right across the street from Gulfstream casino/track and has a gigantic following with horse owners-jockeys.

Over the years, I must have eaten at Frankie’s at least 15 times…and I gotta tell you, this joint has never-ever disappointed…the food is terrific. My most recent outing-a couple of days ago…fried zucchini, penne allla vodka, chicken scarpariello, veal parmigiana, shrimp scampi, grilled veal chop, vanilla ice cream-chocolate cake roll…delicious (there were four of us, for those of you who were wondering). Service is pleasant and extremely efficient.

Let’s talk money…Frankie’s regular menu prices aren’t going to send you to the poorhouse…maybe, a couple bucks more than your favorite neighborhood joint. Now for the beautiful part of the story (assuming you can handle dinner Monday-Friday 4pm-6pm and Saturday 4pm-5pm Saturday-Sunday)…Frankie’s has a Sunset Menu priced around 16-20 bucks a head…you get, salad-entree-pasta side-dessert-coffee. From what I can tell, same portion size as regular priced menu stuff.

I highly recommend this joint. Whether you eat “discount” or not, the food is terrific…by the way, that vanilla ice cream-chocolate cake roll is worth the price of admission alone.

Frankie’s is open 7 days a week for dinner.

***** Pollo Campero, 750 North Congress Avenue, Boynton Beach, Florida 33426 (561) 738-2662.

Pollo Campero is a “fast food” chicken joint. This chain’s first store opened in Guatemala in 1971 and currently has stores all-over Latin America, Spain, China and is now making a-heavy-duty push into the United States. For right now, South Florida has 3 locations.

Order at the counter…food delivered to your table. Take a look at the joint’s website at www.campero.com for menu/prices/pictures/locations.

Gave the Pollo Campero in Boynton Beach a shot last night…the menu is as simple as can be…fried or grill chicken…sides, like french fries, mashed potatoes, black beans, rice, black beans. The joint looks like your standard McDonald’s-Burger King…the food is served on heavy-duty plastic plates and stainless-silverware is used. The prices are super-reasonable…a family of four can easily be fed for under 20 bucks and that includes soft-drinks.

Last night I had both the fried and grilled chicken…Now I’m gonna assume that you know what a Chicken Kitchen is (it’s a grilled chicken fast food chain)… well, Pollo’s grilled chicken is just like Chicken’s…not bad at all, moist with a nice grilled taste…On the fried chicken, hope you know what Shake N’ Bake is-was…because that’s what Pollo’s tastes like…kind of bland-not very crispy…personally, Popeye’s stuff runs circles around this dry-stuff. As for the sides, absolutely nothing special here.

So…we go to Pollo for grilled chicken, we don’t go to Pollo for fried chicken.

The joint is open 7 days a week for lunch and dinner.

***** Tom Jenkins’ Bar B-Q, 1236 South Federal Highway, Fort Lauderdale, Florida 33316 (954) 522-5046.

Not really sure how long this “bbq” joint has been in business…I’m gonna guess 500 years. It’s located in a free-standing building on Federal Highway and everytime that I have been there it it has been absolutely packed. If you are looking for fancy…don’t even think about ths joint. Order at the counter and “hope” that you find someplace to sit…figuring on sharing a table with total-strangers.

Take a look at Tom’s website www.tomjenkinsbbq.com for menu/prices/photos.

Just so you know, this ain’t Tony-Roma’s, Bobby Rubino’s…sweet tasting “chain” bbq stuff. This is the real McCoy. To try and explain the taste would be like trying to explain the Theory of Relativity…let’s just say this is real-smoked stuff.

Regular readers know, that old Jeff kinda leans to sweet-stuff and is really not that keen on smoked-goods…I will tell you, that I make an exception for Tom Jenkins’ bbq chicken, bbq ribs, pulled pork…not to mention its baked beans,macraroni & cheese. This place knows what it is doing…the food is absolutely delicious. Let’s just say, this joint’s food isn’t over-whelmed by smoke.

The long lines and jammed parking-lot says it all. Tom Jenkins’ is a joint that you absolutely-positively want to try. By the way, after eating, you will “smell” like bbq for the rest of the day.

The joint is open 7 days a week for lunch and dinner.

***** The Pita Bar, 209 Southeast 1st Avenue, Boca Raton, Florida 33432 (561) 361-1518.

In a nutshell…The Pita Bar is a “do-it-yourself” fast-food pita, salad, wrap joint. Checkout its website www.thepitabar.com for menu/prices.

Real simple…you “build” your own thing…For example, you order a pita with grilled chicken…you get a pita with grilled chicken strips (that figures) then you go to a very-ample salad bar and fill the pita with everything-anything that your little heart desires…

If this “concept” floats your boat…my 26 year old daughter and wife absolutely loved the joint…you know where The Pita Bar is located. Personally, I am a burger-french fries-Coke kinda guy…but I can see how many-folks would love this “healthy-alternative” fast-food joint.

The Pita Bar is open Monday 10:30am-10pm, Tuesday-Thursday 10:30am-midnight, Friday 10:30am-3am and Saturday 11am-3am, closed on Sunday.