Category Archives: Cities

AmericanBreakfastDelicatessenItalianPizzaSubs/Salads

Johnny B’s Pizza & Italian Deli (Boca Raton)

Posted on March 2nd, 2017 · American Boca Raton Breakfast Delicatessen Italian Pizza Subs/Salads · 3 Comments »
DealsMusic/Events/Other

The Lords of 52nd Street (Blast Friday-Clearwater, Hialeah Park Racing & Casino-Hialeah, Duncan Theatre-Lake Worth)

Posted on March 2nd, 2017 · Clearwater Deals Hialeah Lake Worth Music/Events/Other · 5 Comments »
Fast FoodItalianPizza

Vesuvio Pizza & Panini (Kendall-Miami)

Posted on March 1st, 2017 · Fast Food Italian Kendall Miami Pizza · 2 Comments »
AmericanFast FoodSubs/Salads

Totally Awesome Subs (Greenacres)

Posted on February 28th, 2017 · American Fast Food Greenacres Subs/Salads · 4 Comments »
AmericanBBQFast Food

Al’s Finger Licking Good Bar-B-Que (Tampa)

Posted on February 27th, 2017 · American BBQ Fast Food Tampa · 1 Comment »
AmericanDealsMusic/Events/Other

Mike Marino (Boca Black Box- Boca Raton)

Posted on February 27th, 2017 · American Boca Raton Deals Music/Events/Other · 1 Comment »
DealsMusic/Events/Other

Friday Night Sound Waves (The Fort Lauderdale Beach Hub- Fort Lauderdale)

Posted on February 27th, 2017 · Deals Fort Lauderdale Music/Events/Other · No Comments »
ItalianMusic/Events/OtherPizzaSubs/Salads

“Back To The 50’s” starring David ‘Elvis’ Morin, Joey Dale & The Gigolos, Spanky & Dino (Township Center for Performing Arts- Coconut Creek)

Posted on February 25th, 2017 · Coconut Creek Italian Margate Music/Events/Other Pizza Subs/Salads · No Comments »
AmericanFast FoodSubs/Salads

MacDaddy Sub Shop (Plantation)

Posted on February 25th, 2017 · American Fast Food Plantation Subs/Salads · 2 Comments »
AmericanMusic/Events/OtherSubs/Salads

Lucky’s Saloon (Homestead)

Posted on February 24th, 2017 · American Homestead Music/Events/Other Subs/Salads · No Comments »

About Jeff

My name is Jeff. I was born and bred in Brooklyn, New York. Since 1991, I have lived in South Florida and have eaten in so many restaurants down here, that I now consider myself to be a food expert. More About Me »

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