This “contest” started on 11/4/16. This contest has a winner1

* Dinner With Jeff Eats At Tucci’s Fire N Coal Pizza!

Real simple story, Jeff Eats is gonna take one of you guys out for dinner. I got up to $65 to spend- at Tucci’s Fire N Coal Pizza in Boca Raton!

The game- the first 15 “reader-comments” received – will be entered in a “blind hat pick”! You can submit as many comments as you’d like but- Please, only 1- reader comment – per day…play fair!

Posted November 1, 2015
DISH OF THE WEEK (Sunday- 11/1/15- Tucci’s Fire N Coal Pizza- Boca Raton)

***** DISH OF THE WEEK (Sunday- 11/1/15).

One of Jeff Eats’ favorite menu items…

FIRE N COAL WINGS
(10 wings) $11.95

Tucci’s Fire N Coal Pizza
50 Northeast 1st Avenue
Boca Raton
(561) 620-2930
tuccispizza.com
Latest Review: 5/15/09

Real simple tale to tell you, Jeff Eats is thinking- that Tucci’s Fire N Coal Pizza is one of the best coal-oven pizza joints in Florida.

No bs-here, its salads, pizzas, pastas and entrees are all- off the chart- and I really can’t think of another Florida coal oven joint that makes better coal oven wings.

1111wings

Tucci’s is an absolute must try.

Jeff Eats can’t even begin to imagine- that you won’t love this joint!

_____________
ItalianPizzaTucci’s Fire N Coal Pizza (Boca Raton)
Posted on May 15th, 2009 · Boca Raton Italian Pizza

***** Tucci’s Fire N Coal Pizza, 50 Northeast 1st Avenue, Boca Raton, Florida 33432 (561) 620-2930.

Regular, Jeff Eats’ readers know that…I love a good pizza. I don’t care if it’s brick-oven, wood oven, coal oven, this oven or that oven…just as long as it tastes good. You also do know that I speak fluent Italian…”Give me two slices and a large Coke.”…don’t you? Over the past 3-years or so, South Florida has been “hit” with a ton of new pizza joints which play the “coal oven-chicken wings” card…guys like Anthony’s, Coal Mine, Carolina’s, Mona Lisa, just to name a few…and by in large, they are all pretty decent… of course, some are better than others…that’s why Jeff Eats is here.

Anyway…last night, I gave Tucci’s Fire N Coal Pizza in Boca Raton a shot. The joint which has been open for something like 3 months… has indoor seating for about 50 and maybe 10 outside. The menu has 4 appetizers, chicken wings, escarole & beans, eggplant rollatini and sauteed broccoli rabe & sausage…2 salads, Italian and caesar…loads of coal/wood cooked pizzas…2 desserts, cheesecake and cannoli…beer and soda by the bottle.

Let’s make this review easy. I had an Italian salad, margherita/ricotta pizza, chicken wings. The food was delicious. The salad was cold, fresh, crisp… The chicken wings were seasoned with garlic and carmalize onion, The pizza was thin crusted, crisp, perfectly well-done, right on the money sweet sauce…As for service, pleasant as can be…Price-wise, small wings (10) $9.95, salad which could have feed 3 ($10.95), pizzas–depending on what you order (that’s obvious) start at- small ($13.95)-large ($17.95).

Tucci’s Fire N Coal Pizza is a really good coal-oven pizza/chicken joint. I enjoyed its food and casual “hole in the wall” atmosphere. By the way, you can check Tucci’s menu/prices at www.tuccispizza.com.

Tucci’s is open for lunch & dinner Tuesday-Sunday…the joint is closed on Monday.

* VoicePlay.

VoicePlay- an absolutely dynamite “acapella act” that you guys gotta go see!

The group is scheduled to play the Old School Square Crest Theatre, 51 North Swinton Avenue, Delray Beach, Florida 33444 on Friday Night- November 18, 2016 at 8pm. You can catch tickets at Box Office: (561) 243-7922 and oldschoolsquare.org.

Trust Jeff Eats on this one, I know “good” acapella and I gotta tell you, VoicePlay is one of the most innovative and entertaining groups I’ve ever seen! These guys are good-real good!

from thevoiceplay.com

VoicePlay

As Seen on Season 4 of NBC’s “The Sing-Off”.

Original. Imaginative. Ridiculous. Origimagidiculous.

Based in Orlando, FL, VoicePlay performs their own incredible brand of entertainment across the country and around the world. What began quite literally as a street corner barbershop act has now evolved into an internationally acclaimed touring sensation.

VoicePlay is unlike any theatrical experience available today, recreating the orchestrated sound of an entire musical production with nothing but the the human voice.

The cast of VoicePlay has taken the timeless sound of vocal music and turned it completely on it’s head. Re-imagined as a full stage show, amazing, humorous, and vertigo-inducing harmonies pepper VoicePlay’s music-without-music sound as it ping-pongs between eras and styles, channeling the breadth of the musical landscape and lacing it with inventive and often hilarious on-stage theatrics.

Fit for all ages, VoicePlay’s recordings and concerts are an impossible to miss hit which have to be heard to be believed.

* The Edwards Twins- An Evening with Cher, Elton, Midler & Streisand!

Jeff Eats first told you guys about The Edwards Twins’ upcoming November 5th & 6th Boca Black Box shows way-back on July 7, 2016…just checked the box-office and there are only a handful of tickets left- so if you wanna go, follow the “instructions” below:

Posted on July 7th, 2016 ·

* The Edwards Twins- An Evening with Cher, Elton, Midler & Streisand!

Absolutely positively two of the planet’s best “impersonators”…

All Jeff Eats knows is that if you haven’t yet seen The Edwards Twins- you gotta get tickets!

from bocablackbox.com

An Evening with Cher, Elton, Midler & Streisand!

BOCA BLACK BOX
8221 Glades Rd #10, Boca Raton, FL 33434
SATURDAY, NOVEMBER 5 2016
8:00 PM
SUNDAY, NOVEMBER 6 2016
2:00 PM & 7:00 PM
Box Office: (561) 483-9036
Tickets: bocablackbox.com goldstar.com (check for- discount tickets)

An Evening With Cher, Elton, Midler & Streisand finds identical twins Anthony and Eddie transforming into dozens of your favorite celebrities and performing live performances of unforgettable songs from the stars mentioned in the show’s name, as well as artists like Neil Diamond, Rod Stewart, Andrea Bocelli, Tom Jones and more. As The Edwards Twins deliver one showstopper after the next, you’ll see why the Los Angeles Times hailed their “phenomenal vocals” and called them “undeniably gifted illusionists.”

* JOHN OFFERDAHL’S BROWARD HEALTH GRIDIRON GRILL-OFF FOOD & WINE FESTIVAL.

Jeff Eats just wanted to remind you guys that John Offerdahl’s Broward Health Gridiron Grill-Off & Wine Festival is fast approaching…Saturday Afternoon, November 12, 2016!

Jeff Eats and Mrs. Jeff Eats are going and I gotta tell you, that this “event” is absolutely not to be missed! Trust me when I tell you, dynamite food and drink, great musical entertainment, interactive games, cooking contests, merchandise give-aways, celebrities galore!

You can catch tickets at gridirongrilloff.com.

Like I said 2 seconds ago, this “event” is absolutely not to be missed!

The Skinny:

Posted on August 3rd, 2016
* JOHN OFFERDAHL’S BROWARD HEALTH GRIDIRON GRILL-OFF FOOD & WINE FESTIVAL.
Not too much to say other than, year in and year out-John Offerdahl’s Broward Health Gridiron Grill-Off Food & Wine Festival has been an absolutely amazing phenomenal event!

This is definitely a “must go to”…

** MEDIA ADVISORY **

TICKETS NOW ON SALE FOR JOHN OFFERDAHL’S BROWARD HEALTH GRIDIRON GRILL-OFF FOOD & WINE FESTIVAL

WHAT: Food and football will collide at the John Offerdahl’s seventh annual Broward Health® Gridiron Grill-Off Food & Wine Festival. Attendees will taste signature grilled dishes created by top local chefs and Miami Dolphins legends. Guests will also have the chance to enjoy live music, a cornhole competition, the Jack Daniels Tennessee Honey Tailgate Challenge and a silent auction. Tickets are now available at www.gridirongrilloff.com.

WHEN: Saturday, November 12
12 p.m. – 4 p.m. (Early VIP& LUXE Access)
1 p.m. – 4 p.m. (General Admission)

WHERE: Pompano Beach Amphitheater
1806 NE 6 Street
Pompano Beach, FL 33060

COST: $85 General Admission Ticket
$125 VIP Ticket (provides one-hour early access to the Gridiron Grill-Off)
$200 LUXE Ticket (provides one-hour early access to the Gridiron Grill-Off, access to the Sponsor Suite, an exclusive meet and greet with John Offerdahl and an autographed football by John Offerdahl)
(must be 21 years old and over)

WHY: Event proceeds will benefit Offerdahl’s Hand-Off Foundation and its mission to “Feed the Needs of Kids in Crisis.”

FOR MORE
INFO: This tribute to football, food and charity, is sponsored by Broward Health and presented by Walgreens. To find out more, visit www.gridirongrilloff.com.

# # #

Judges Choice
Tickets are now on sale for the seventh annual John Offerdahl’s Broward Health® Gridiron Grill-Off Food & Wine Festival, set for Saturday, November 12.

(Pictured: The 2015 Judge’s Choice Champion team, comprised of former Miami Dolphins running back Troy Stradford and Chef Greg McGowan of Pelican Landing at Hyatt Regency Pier Sixty-Six, are joined by Miami Dolphins cheerleaders, Chef Allen Susser and John Offerdahl)

* Marty Allen… Hello Dere!

Just announced…the 94 year old legendary comedian is in for 2-shows!

Don’t miss him!

BOCA BLACK BOX
8221 Glades Road Suite #10, Boca Raton, FL 33434
SUNDAY, DECEMBER 4 2016
7:00 PM — 9:00 PM
MONDAY, DECEMBER 5 2016
7:00 PM — 9:00 PM
Box Office: (561) 483-9036
Tickets: bocablackbox.com also check- goldstar.com (discount tickets)

from bocablackbox.com

Hello Dere… Come join us for an intimate evening with legendary comedian Marty Allen And Bombastic singer, songwriter Karon Kate Blackwell. He is the same funny crazy guy from Television, movies and night clubs that you enjoyed for years. Karon holds her own while acting as Marty’s Straight lady. This is a family friendly show full of warmth and joy. You will leave smiling and singing one of Karon’s songs or still laughing at Marty’s atics.

Marty Allen has been making audiences laugh for 70 years, and he doesn’t intend to stop anytime soon, he still performs all over the country with his wife Karon Blackwell. He’s got stories about the Beatles, Elvis, Frank Sinatra, Robin Williams, Tony Bennett and all the greats! His popularity over the years continues to grow. Marty has appeared on television game shows in the 60’s, 70’s and 80’s. At one point he was called the “Darling of Daytime TV” and “One of the most recognizable faces in America.” While he was destined to become huge in the comedy world, Allen actually earned accolades in his youth by winning all kinds of dance contests. Still going strong, Marty performs in Las Vegas on occasion.

A favorite story of Allen’s is about the time that he dressed up like Elizabeth Taylor, including a wig, a stole and earrings. He went to the restaurant where Liz and Richard Burton were having dinner. Allen says they started laughing hysterically when he began imitating Taylor. Burton asked him if he had ever thought of doing anything by Shakespeare, and the quick-witted Allen replied, “I don’t do old material.” Today, Allen and his wife Karon Kate perform their act mainly at casinos around the country.

***** Tony B’s Ristorante & Supper Club, 7351 State Road 7, Parkland Florida 33073, (954) 906-5411.

Got a real good Italian joint for you guys, Tony B’s Ristorante & Supper Club which opened something like 2- months ago in Parkland!

Just so we are straight with each other, Tony B’s isn’t a $ $15.95 mom & pop- soup or salad- entree- pasta side- garlic knots, red sauce Italian joint- that said, I’m thinkin’ that you won’t need to take a second job either to pay the tab at this white table cloth, booth/table seating, separate full liquor bar area, separate dance floor, weekly music events- Italian restaurant which serves-up delicious food, serviced by a skilled professional wait-staff!

Long story short, Jeff Eats, Mrs. Jeff Eats and two other couples recently did dinner and I gotta tell you that the meatballs in ricotta, chopped salad, rigatoni bolognese, gnocchi sorrenttino veal marsala, pollo scarpariello (on the bone), shrimp oreganatta, veal milanese and tiramisu which found their way to our table- were absolute dynamite! The meal was complemented by the fabulous music of Joey & The Paradons- one of Florida’s premier doo wop/60s/70s bands!

There really isn’t too much more to tell you- other than- you guys gotta give Tony B’s Ristorante & Supper Club a shot! Right on the money food, top shelf service, reasonable prices, nice sized portions, music entertainment- all packaged in a real easy going white table cloth joint!

You can check menu/prices/entertainment schedule/info at tonybsristorante.com.

Tony B’s Ristorante & Supper Club is open Monday-Thursday 5pm-10pm, Friday-Saturday 5pm-11pm. Sunday 4pm-10pm.

* Win A $100 Chick-fil-A Gift Card.

Jeff Eats got a $100 Chick-fil-A Gift Card to give to one of you guys…

The game- the first 25 “reader-comments” received – will be entered in a “blind hat pick”! You can submit as many comments as you’d like but- Please, only 1- reader comment – per day…play fair!

The $100 Gift Card is good at any Chick-fil-A location (chick-fil-a.com for locations, menus, prices, info).

Posted July 23, 2012

***** Chick-fil-A, 10300 West Forest Hill Boulevard, Wellington, Florida 33414, (561) 333-4242.

To make this one “easy” I copied the following from national fast-food chicken chain Chick-Fil-A’s website—www.chik-fil-a.com:

“It all started in 1946, when Truett Cathy opened his first restaurant, The Dwarf Grill, in Hapeville, Georgia. Credited with inventing Chick-fil-A’s boneless breast of chicken sandwich, Mr. Cathy founded Chick-fil-A, Inc. in the early 1960s and pioneered the establishment of restaurants in shopping malls with the opening of the first Chick-fil-A Restaurant at a mall in suburban Atlanta in 1967. Since then, Chick-fil-A has steadily grown to become the second largest quick-service chicken restaurant chain in the United States, with over 1,615 locations in 39 states and Washington, D.C. In 2011, annual sales were over $4.1 billion. Chick-fil-A is still privately held and family owned.”
*****

I’m gonna assume that everyone here is familar with Chick-fil-A…for our purposes, according to the Company’s website it currently has 155 locations in Florida…these “joints’ are all over the place with free-standing units as well as mall food court locations.

For those of you who don’t “know” about Chick-fil-A…the primary item sold is a lightly breaded/pressured cooked chicken breast…this item comes on a bun, in a salad, in a wrap or in nugget form–Chick-fil-A also has a chargrilled chicken and chicken salad…the joint does waffle fries and a handful of desserts. To liven up the discussion, we could “talk” about the religious/moral reasons why Chick-fil-A’s locations are closed on Sunday, but we won’t. We could also talk about its franchising business, which is just a “glorified” extremely well paying job for its franchisees, but we won’t. We could also talk about the Company’s long running “battle” with America’s gay-community over what the definition of “marriage” is, but we won’t. For those of you who like to “dig deeper”—do some online searching—the Chick-fil-A “story” is a real interesting read…Anyway, no matter how you slice it, Chick-fil-A is an amazing business success story…just imagine what its “numbers” would be if those 1,615 locations were open on Sunday!

This past Saturday afternoon, Jeff Eats found himself sitting in the food-court at The Mall At Wellington Green in Wellington—waiting patiently for 1-hour as Mrs. Jeff Eats shopped for God Only Knows For What! To be perfectly honest with you, Saturday isn’t usually a “mall-day” for Jeff Eats…Sunday, maybe—but Saturday is a rarity. I’ll betcha you a nickel, that most of you guys right about now “see” where I’m going with this tale…Anyway, low and behold right in front of me is this Chick-fil-A outlet pumping out a ton of stuff—and believe it or not, Jeff Eats in all his years has never-ever “had” anything from Chick-fil-A. So, I ordered the breaded chicken breast which came on a toasted buttered bun with pickle chips, a chicken salad sandwich on wheat bread, waffle fries. Let me make this real simple, the food was absolutely dynamite. Absolutely one of the best “fried” chicken items I’ve ever eaten—same for the chicken salad—the fries which were lightly salted were also delicious.

Let me wrap Chick-fil-A up this way…

Prior to eating this joint’s food, I really didn’t “appreciate”- why it had so many outlets, legendary loyal customers and the ability to be “closed” on Sunday. I do now…this is one Hell (oops!) of a fast-food chain.

* OpenTable Reveals 100 Best Steakhouses in America for 2016.

Jeff Eats just received the below e-mail from the folks who handle pr- for Open Table…

Do what or don’t do what- you’d like with it!

________

Hi Jeff,

2016 might be coming to a close, but a good steakhouse isn’t going out of style anytime soon. As the holiday dining season approaches, OpenTable today unveiled the “100 Best Steakhouses in America for 2016” list.

Highlighting both traditional steakhouses and novel twists on the concept, winning restaurants span 28 states and the District of Columbia, with steakhouses in California, Illinois and Texas topping the list; other notable cities include Bavettes in Chicago, STK in Las Vegas, and Keens Steakhouse in New York City. Florida’s Steak 954 at the W Fort Lauderdale is also featured on the list.

I would love for you to cover and/or include in any relevant roundups you may be working on. Please find a press release below with the full list of restaurants and feel free to reach out with any questions. Thank you!

Best,
Kiasia

OpenTable Reveals 100 Best Steakhouses in America

Winning Restaurants Span 28 States and the District of Columbia;
California, Illinois, and Texas Steakhouses Top the List;
Notable Cities include Chicago, Las Vegas, and New York City

SAN FRANCISCO – November 2, 2016 – As we look forward to the holiday dining season, OpenTable, the world’s leading provider of online restaurant reservations and part of The Priceline Group (NASDAQ: PCLN), today unveiled the 100 Best Steakhouses in America for 2016. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

Highlighting both traditional steakhouses and novel takes on the concept, the complete list features restaurants in 28 states and the District of Columbia and includes Bavettes in Chicago, Keens Steakhouse in New York and STK in Las Vegas. California, Illinois, and Texas each have 17 winning restaurants, followed by New York with 14 and Nevada with 12. Massachusetts has eight honorees, and Ohio and Pennsylvania boast six apiece. Arizona, Florida, Georgia, Minnesota, and Washington, D.C., each have five honorees. South Carolina has three restaurants, while Indiana, Missouri, North Carolina, New Jersey, Oregon, Tennessee, and Washington all have two standout steakhouses. Alabama, Connecticut, Hawaii, Kansas, Kentucky, Michigan, Rhode Island are also represented.

“With its long history and timeless traditions, the steakhouse occupies a special place in our nation’s dining culture,” says Caroline Potter, OpenTable Chief Dining Officer. “These winning restaurants are honoring those comforting – and delicious — traditions while providing top-notch hospitality that diners want to return for again and again. We can’t imagine a better place to celebrate the holidays than at one of America’s greatest steakhouses.”

The list of the 100 Best Steakhouses in America are generated from more than 5 million restaurant reviews collected from verified OpenTable diners between October 1, 2015, and September 30, 2016. All restaurants in the “steak” cuisine category with a minimum “overall” score and number of qualifying reviews were included for consideration. Qualifying restaurants were then scored and sorted according to their overall food rating.

Based on this methodology, the following restaurants, listed in alphabetical order, comprise the 100 Best Steakhouses in America according to OpenTable diners. The complete list may also be viewed at http://www.opentable.com/m/best-steakhouses-in-america-2016/.

2016 100 Best Steakhouses in America*

22 Bowens Wine Bar and Grille – Newport, Rhode Island
801 Chophouse – Clayton, Missouri
Abe and Louie’s – Multiple Locations
Al Biernat’s – Dallas, Texas
Arrowhead Grill – Glendale, Arizona
The Avenue Steak Tavern – Columbus, Ohio
B&B Butchers & Restaurant – Houston, Texas
Baltaire – Los Angeles, California
Barclay Prime – Philadelphia, Pennsylvania
Bavettes – Chicago, Illinois
Bazaar Meat by José Andrés-SLS Las Vegas – Las Vegas, Nevada
Benny’s Chop House – Chicago, Illinois
BLT Steak DC – Washington, D.C.
BOA Steakhouse-Sunset – West Hollywood, California
Bob’s Steak and Chop House – Grapevine, Texas
Bohanan’s Prime Steaks and Seafood – San Antonio, Texas
Bones – Atlanta, Georgia
Boston Chops – Boston, Massachusetts
Bowery Meat Company – New York, New York
Butcher & Singer – Philadelphia, Pennsylvania
Butcher & the Boar – Minneapolis, Minnesota
The Capital Grille – Multiple Locations
Carlo & Johnny – Cincinnati, Ohio
Chama Gaucha Brazilian Steakhouse – Downers Grove, Illinois
Chamberlain’s Steak & Chop House – Dallas, Texas
Chicago Cut Steakhouse – Chicago, Illinois
Chops Lobster Bar – Multiple Locations
Club A Steakhouse – New York, New York
Cole’s Chop House – Napa, California
Connor’s Steak & Seafood – Huntsville, Alabama
Craftsteak-MGM Grand – Las Vegas, Nevada
CUT at The Palazzo Las Vegas – Las Vegas, Nevada
Del Frisco’s Double Eagle Steak House – Multiple Locations
Delmonico Steakhouse – Multiple Locations
Eddie Merlot’s – Pittsburgh, Pennsylvania
Elway’s Cherry Creek – Denver, Colorado
Fleming’s Steakhouse – Newport Beach, California
Gallagher’s Steakhouse – New York, New York
Gibson’s Bar & Steakhouse – Multiple Locations
Gordon Ramsay Steak-Paris Las Vegas – Las Vegas, Nevada
Guard & Grace – Denver, Colorado
Hal’s-Buckhead – Atlanta, Georgia
Halls Chophouse – Charleston, South Carolina
Harris’ – San Francisco, California
Harry & Izzy’s-Downtown – Indianapolis, Indiana
Harry Caray’s Italian Steakhouse – Chicago, Illinois
House of Prime Rib – San Francisco, California
Hy’s Steak House-Waikiki – Honolulu, Hawaii
III Forks – Dallas, Texas
Island Prime – San Diego, California
J. Gilbert’s-Wood Fired Steaks & Seafood – Multiple Locations
Jeff Ruby’s Steakhouse – Cincinnati, Ohio
John Howie Steak – Bellevue, Washington
Kayne Prime – Nashville, Tennessee
Keens Steakhouse – New York, New York
The Keg Steakhouse + Bar – Gilbert, Arizona
Killen’s Steakhouse – Pearland, Texas
Knife & Fork Inn – Atlantic City, New Jersey
Lawry’s The Prime Rib – Multiple Locations
Little Alley Steak – Roswell, Georgia
Lolinda – San Francisco, California
Manny’s Steakhouse – Minneapolis, Minnesota
Maple & Ash – Chicago, Illinois
Mastro’s – Multiple Locations
The Metropolitan Grill – Seattle, Washington
Musso & Frank Grill – Los Angeles, California
Nick & Sam’s Steakhouse – Dallas, Texas
Oak Steakhouse – Charleston, South Carolina
Ocean Prime-Boston Seaport – Boston, Massachusetts
Palm Restaurant – Washington, D.C.
Pappas Bros. Steakhouse – Multiple Locations
Perry’s Steakhouse & Grille – Multiple Locations
Porterhouse Steak and Seafood – Multiple Locations
Portland City Grill – Portland, Oregon
The Precinct – Cincinnati, Ohio
Prime-Bellagio Hotel – Las Vegas, Nevada
Quality Italian – New York, New York
Red O – Newport Beach, California
RingSide Steakhouse-Uptown – Portland, Oregon
Roast-A Michael Symon Restaurant – Detroit, Michigan
Roka Akor – Multiple Locations
RPM Steak – Chicago, Illinois
Russell’s Steaks, Chops, and More – Williamsville, New York
Ruth’s Chris Steak House – Multiple Locations
Shanahan’s Steakhouse – Denver, Colorado
The Southern – Nashville, Tennessee
St. Elmo Steak House – Indianapolis, Indiana
Steak 44 – Phoenix, Arizona
Steak 48 – Houston, Texas
Steak 954 at the W Fort Lauderdale – Fort Lauderdale, Florida
THE Steak House at Circus Circus – Las Vegas, Nevada
STK-The Cosmopolitan of Las Vegas – Las Vegas, Nevada
Strip House – Multiple Locations
Sundance The Steakhouse – Palo Alto, California
SW Steakhouse-Wynn Las Vegas – Las Vegas, Nevada
Swift & Sons – Chicago, Illinois
Tony’s of Lexington – Lexington, Kentucky
Top of the World Restaurant-Stratosphere Hotel – Las Vegas, Nevada
Vic & Anthony’s Steakhouse – Houston, Texas
WiseGuys Steak & Lounge – Hilton Head, South Carolina

*Restaurants with multiple winning locations were counted one time.

Diners can also read more about the 100 Best Steakhouses in America by visiting the OpenTable blog.

About OpenTable Restaurant Reviews
Originally launched in November 2008, the OpenTable Reviews program helps diners find restaurants that best fit their dining occasions. Only diners who recently honored an OpenTable reservation are invited to submit restaurant reviews. Visitors to OpenTable can access reviews for thousands of OpenTable restaurant partners across the United States, Canada, Germany, Ireland, Japan and the UK. The OpenTable Reviews program has generated more than 40 million restaurant reviews by verified diners, establishing OpenTable as one of the largest and most trusted sources for restaurant reviews.

About OpenTable:
OpenTable, part of The Priceline Group (NASDAQ: PCLN), is the world’s leading provider of online restaurant reservations, seating more than 20 million diners per month via online bookings across more than 38,000 restaurants. The OpenTable network connects restaurants and diners, helping diners discover and book the perfect table and helping restaurants deliver personalized hospitality to keep guests coming back. The OpenTable service enables diners to see which restaurants have available tables, select a restaurant based on verified diner reviews, menus, and other helpful information, and easily book a reservation. In addition to the company’s website and mobile apps, OpenTable powers online reservations for nearly 600 partners, including many of the Internet’s most popular global and local brands. For restaurants, the OpenTable hospitality solutions enable them to manage their reservation book, streamline their operations, and enhance their service levels. Since its inception in 1998, OpenTable has seated over 1 billion diners around the world. OpenTable is headquartered in San Francisco and available in more than 20 countries, including Australia, Canada, Germany, Ireland, Japan, Mexico, the UK and United States.

OpenTable, OpenTable.com, OpenTable logos, and other
service names are the trademarks of OpenTable, Inc. and/or its affiliates

###

Media Contacts:
Lisa Singh
OpenTable
lsingh@opentable.com / 415-344-5232

Alyssa Faden
DKC Public Relations

Alyssa_Faden@dkcnews.com/ (212) 981-5291

* Lisa Lampanelli.

Very funny comedian- very very very blue!

Jeff Eats and Mrs. Jeff Eats love the lady’s act!

* Win A $25 Miller’s Ale House Gift Card.

Jeff Eats got a $25 Miller’s Ale House Gift Card to give to one of you guys…

The game- the first 25 “reader-comments” received – will be entered in a “blind hat pick”! You can submit as many comments as you’d like but- Please, only 1- reader comment – per day…play fair!

The $25 Gift Card is good at any of Miller’s 74 Ale House locations (millersalehouse.com for locations/menus/prices/info).

Posted on March 24th, 2016

***** Miller’s Ale House, 1200 Yamato Road, Boca Raton, Florida 33431, (561) 988-9142.

Jeff Eats is gonna take a shot here and “think” that you guys know what Miller’s Ale House is! If not- sports bar chain that currently has 51 joints in Florida, 1 in Georgia, 2 in Illinois, 1 in Maryland, 1 in Massachusetts, 2 in Nevada, 3 in New Jersey, 6 in New York, 1 in Ohio, 4 in Pennsylvania. You can check millersalehouse.com for locations/menu/prices/operating hours/info.

Way-back on July 12, 2008 Jeff Eats told you-about the Miller’s Ale House in Jupiter, Florida. In 2008 I described the joint’s food as being okay and perfectly priced! That tale is reprinted down-below.

If you guys can keep a secret, since that 7/12/2008 tale printed (until this past Monday) Jeff Eats hadn’t been back “to” a Miller’s Ale House. No particular reason, just hadn’t been back!

Long story short, this past Monday- Jeff Eats, Mrs. Jeff Eats, Son Jeff Eats and Daughter Jeff Eats ate dinner at the Miller’s Ale House on Yamato Road in Boca Raton- and I gotta tell you, we had an absolutely great-time. Rather than bother you guys telling you -that this location has a separate bar area/booth/table seating, more flat screen tvs than you can count, a covered out door patio with its own bar, a menu loaded with appetizers- burgers- salads-wings- entrees- desserts- beers- booze…let me tell you that the fried calamari, chicken Caesar salad, chicken nachos, breaded boneless garlic wings, grilled teriyaki wings, bbq baby back ribs, bacon cheeseburger, onion rings, French fries that we ordered were all delicious.

Look! I don’t know about your family, but getting the members of Jeff Eats’ immediate family to agree on virtually anything- is a monumental task. With that in mind, last night-all four of us agreed that the food killed, that the prices were super reasonable and that the service was as competent/pleasant as could be!

As I mentioned a few seconds ago, Jeff Eats hadn’t been to a Miller’s Ale House in something like 7 1/2 years! All I can tell you guys- the joint was absolute dynamite! If the other 71 Miller’s are like the Yamato Road outpost- you now know about a sports bar “chain” that really has its act together- and is an absolute must try!

Miller’s Ale House is open Sunday 11am-midnight, Monday-Saturday 11am-2am.

Posted on July 12th, 2008
***** Miller’s Jupiter Ale House, 126 Center Street, Jupiter, Florida 33458 (561) 746-7620

Miller’s owns and operates a “ton” and I do mean a “ton” of sports-bars/ale houses in South Florida. Check millersalehouse.com for locations/menu/prices/hours.

Miller’s joints all take on a local name…in Boca Raton, the joint is the Boca Ale House…in Jupiter the joint is the Jupiter Ale House…in Coral Springs the joint is the Coral Springs Ale House…so on and so forth.

Over the years, I have eaten in a number of Miller’s South Florida locations…my most recent meal being in the Jupiter Ale House 3 weeks ago. All of the Ale Houses look alike…big bar area, tvs galore, small game room, wood booths. The menus are the same…tons of appetizers, burgers, sandwiches and entrees…something for everybody. Just so you know, the food is okay- not great…(operative word) OKAY… The prices are cheap…that’s the game…like a 20 oz. bone-in porterhouse steak with french fries for something like 10 bucks.

I have to tell you, that every so often, I really enjoy a grizzly-steak covered in grilled onions and french fries drenched in ketchup that costs $9.99…Sort of reminds me of Tad’s Broiled Steaks (you- New Yorkers know what I am talking about) circa 1960.

The Ale Houses are open 7 days a week for lunch and dinner. Like I said, okay food priced perfectly.

By the way…some of you may not know, but Tad’s Broiled Steaks currently has a location at 152 West 34th Street, New York, New York 10001 (212) 630-0318…those were the days.