Monthly Archives: January 2016

AmericanMusic/Events/Other

King Colton And The Chrome Skulls (Blue Martini- Fort Lauderdale)

Posted on January 5th, 2016 · American Fort Lauderdale Music/Events/Other · 3 Comments »
Music/Events/Other

Sugar May Increase Breast, Lung Cancer Risk!

Posted on January 5th, 2016 · Music/Events/Other · No Comments »
AmericanDelicatessenFast FoodSubs/Salads

Coney Island Joe’s (Hollywood)

Posted on January 5th, 2016 · American Delicatessen Fast Food Hollywood Subs/Salads · 3 Comments »
Music/Events/Other

The Beach Boys (February- March 2016 Florida Tour)

Posted on January 5th, 2016 · Clearwater Hollywood Melbourne Music/Events/Other · 1 Comment »
DealsMusic/Events/Other

Win 2 Tickets To: Buddy- The Buddy Holly Story (Pompano Beach Amphitheater- Pompano Beach)

Posted on January 5th, 2016 · Deals Music/Events/Other Pompano Beach · 28 Comments »
AmericanItalianPizza

Gianna’s Pizzeria (Plantation)

Posted on January 4th, 2016 · American Italian Pizza Plantation · No Comments »
American

The Cheesecake Factory: Time To Properly Train Your Managers !

Posted on January 3rd, 2016 · American · 14 Comments »
AmericanDish Of The WeekFast FoodSubs/Salads

DISH OF THE WEEK (Sunday- 1/3/16- Tsunami Subs & Wraps- Boynton Beach, Royal Palm Beach)

Posted on January 3rd, 2016 · American Boynton Beach Dish Of The Week Fast Food Royal Palm Beach Subs/Salads · No Comments »
AmericanMusic/Events/Other

Jay And The Americans, Dennis Tufano, Bob Miranda (Clermont Performing Arts Center- Clermont)

Posted on January 3rd, 2016 · American Music/Events/Other · No Comments »
AmericanFast FoodSubs/Salads

LaSpada’s Original Hoagies (Boca Raton, Fort Lauderdale, Coral Springs, Davie, Lauderdale-by-the-Sea)

Posted on January 2nd, 2016 · American Boca Raton Coral Springs Davie Fast Food Fort Lauderdale Lauderdale-by-the-Sea Subs/Salads · 25 Comments »

About Jeff

My name is Jeff. I was born and bred in Brooklyn, New York. Since 1991, I have lived in South Florida and have eaten in so many restaurants down here, that I now consider myself to be a food expert. More About Me »

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