Category Archives: Fast Food

AmericanDelicatessenFast FoodSubs/Salads

Stan’s Super Subs And Deli (Bonita Springs)

Posted on April 18th, 2016 · American Delicatessen Fast Food Subs/Salads · No Comments »
AmericanBreakfastDessertsFast FoodItalianPizza

jeff eats knows good! (Jupiter Donut Factory- Jupiter, Luigi’s Coal Oven Pizza- Fort Lauderdale & Delray Beach)

Posted on April 18th, 2016 · American Breakfast Desserts Fast Food Italian Pizza · 2 Comments »
Fast FoodItalianPizzaSubs/Salads

Old Style Pizza & Wings (Boynton Beach)

Posted on April 16th, 2016 · Boynton Beach Fast Food Italian Pizza Subs/Salads · No Comments »
AmericanFast FoodMusic/Events/Other

Delray Beach Craft Beerfest (Old School Square- Delray Beach)

Posted on April 15th, 2016 · American Delray Beach Fast Food Music/Events/Other · No Comments »
AmericanBBQFast FoodMusic/Events/Other

Uncle Gary’s Rock & Rib Fest- Kids Cancer Foundation Benefit (Wellington Amphitheater- Wellington)

Posted on April 12th, 2016 · American BBQ Fast Food Music/Events/Other Wellington · No Comments »
AmericanDessertsFast Food

Banana Fudge Bomb Pops

Posted on April 8th, 2016 · American Desserts Fast Food · No Comments »
DealsFast FoodMusic/Events/Other

54th Annual Delray Affair- April 8th-10th (Delray Beach)

Posted on April 7th, 2016 · Deals Delray Beach Fast Food Music/Events/Other · No Comments »
ChineseFast Food

Wonton Garden Chinese Restaurant (Hallandale)

Posted on April 7th, 2016 · Chinese Fast Food Hallandale · 1 Comment »
DessertsFast FoodFrench

Le Vinois Bakery (Fort Lauderdale)

Posted on April 5th, 2016 · Desserts Fast Food Fort Lauderdale French · 1 Comment »
Dish Of The WeekFast FoodItalianPizzaSubs/Salads

DISH OF THE WEEK (Sunday 4/3/16- Manhattan and Chicago Pizzeria- Pinecrest)

Posted on April 3rd, 2016 · Dish Of The Week Fast Food Italian Pinecrest Pizza Subs/Salads · No Comments »

About Jeff

My name is Jeff. I was born and bred in Brooklyn, New York. Since 1991, I have lived in South Florida and have eaten in so many restaurants down here, that I now consider myself to be a food expert. More About Me »

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