Category Archives: Desserts

AmericanDessertsFast Food

The Festival of Chocolate (Miami Auto Museum- Miami)

Posted on December 20th, 2014 · American Desserts Fast Food Miami · No Comments »
DelicatessenDessertsFast Food

Rugelach & Knishes (Pompano Beach)

Posted on December 18th, 2014 · Delicatessen Desserts Fast Food Pompano Beach · 3 Comments »
DessertsFast Food

Shelia G’s Brownie Brittle Toffee Crunch

Posted on December 8th, 2014 · Desserts Fast Food · 10 Comments »
AmericanBreakfastDessertsFast FoodMusic/Events/Other

ALL DONUT DIET

Posted on December 8th, 2014 · American Breakfast Desserts Fast Food Music/Events/Other · 3 Comments »
DessertsDish Of The WeekFast Food

DISH OF THE WEEK (Sunday- 12/7/14- Snyder’s Of Hanover Pretzel Rods)

Posted on December 7th, 2014 · Desserts Dish Of The Week Fast Food · 1 Comment »
AmericanBreakfastDesserts

Grampa’s Bakery & Restaurant (Dania Beach)

Posted on December 6th, 2014 · American Breakfast Dania Beach Desserts · 1 Comment »
AmericanDessertsDish Of The WeekFast Food

DISH OF THE WEEK (Sunday- 11/30/14- Jaxson’s Ice Cream Parlor & Restaurant- Dania Beach)

Posted on November 30th, 2014 · American Dania Beach Desserts Dish Of The Week Fast Food · 1 Comment »
AmericanBreakfastDealsDelicatessenDessertsDish Of The WeekFast Food

DISH OF THE WEEK (Sunday- 11/23/14- Bruce’s Of Great Neck- Boca Raton)

Posted on November 23rd, 2014 · American Boca Raton Breakfast Deals Delicatessen Desserts Dish Of The Week Fast Food · 5 Comments »
AmericanBreakfastDessertsDish Of The WeekFast Food

DISH OF THE WEEK (Sunday-11/16/14- Mojo Donuts- Pembroke Pines)

Posted on November 16th, 2014 · American Breakfast Desserts Dish Of The Week Fast Food Pembroke Pines · 2 Comments »
AmericanBreakfastDessertsFast Food

Sonic (Boynton Beach)

Posted on November 15th, 2014 · American Boynton Beach Breakfast Desserts Fast Food Greenacres Lake Worth · 3 Comments »

About Jeff

My name is Jeff. I was born and bred in Brooklyn, New York. Since 1991, I have lived in South Florida and have eaten in so many restaurants down here, that I now consider myself to be a food expert. More About Me »

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