ItalianPizzaSubs/Salads

Pizza District (Boca Raton)

Posted on August 20th, 2018 · Boca Raton Italian Pizza Subs/Salads

***** Pizza District, 6919 Southwest 18th Street, Boca Raton, FLorida 33433, (561) 961-4163.

Got a real good pizza joint for you guys to checkout- Pizza District in Boca Raton.

The Skinny- the joint opened about 3 months ago, table/hi-top/counter seating, menu of reasonably priced- pizzas/salads/calzones/wings/subs/garlic rolls/beers/wines, open Monday-Thursday 11am–10pm/ Friday–Saturday 11am-11pm/ Sunday noon–10pm.

Last night, Jeff Eats and Mrs. Jeff Eats gave Pizza District a shot and I gotta tell you that the joint killed it! Absolutely delicious thin crust pepperoni pizza/ garlic rolls/ chicken parm sub/ Greek salad!

Let me wrap this tale up by telling you guys- that Pizza District’s delicious food/ pleasant service/ reasonable prices/ cool looking “steel” decor/ easy going vibe- spell winner in Jeff Eats’ book!

You guys can check menu/prices/info at pizzadistrict.com.

7 Comments to “Pizza District (Boca Raton)”

  1. Frank welzer says...

    Absolute best pizza in town. Top notch ingredients. Had the sausage, meatball pie. Don’t think we’ve had a better pie anywhere

  2. Carlo D says...

    Love the food.
    They make delicious pizza, wings, subs and salads. Their garlic rolls are a must try.

  3. Al Giordono says...

    First time trying Pizza District and its cheese pizza was delicious. I can honestly say, that this joint’s slice was one of the best I’ve had in Florida since moving from Queens to Boca Raton in 1998. This pizza is a real NY slice.

  4. Marty Krause says...

    This joint is terrific. Pizza, subs, wings, salads, pastas everything is delicious. You folks have to try it.

  5. Jeff G says...

    Their food is awesome.
    Don’t forget to try their garlic rolls, absolutely delicious.

  6. John Abrams says...

    Tried for the first time. Pizza and teriyaki wings were terrific.

  7. Angelo Contardo says...

    Love its garlic rolls. Some of the best that ive ever eaten.

Leave a Reply to Al GiordonoCancel Reply