DISH OF THE WEEK (Sunday- 6/12/22- The Big Cheese Of Miami- Miami)
***** DISH OF THE WEEK (Sunday- 6/12/22- The Big Cheese Of Miami).
One of Jeff Eats’ favorite menu items…
STEAK AND CAESAR PLATTER
($14.95- Sautéed steak strips with onions and fresh mushrooms, served on a platter with Caesar salad)
The Big Cheese Of Miami
8080 SW 67th Avenue
Miami
(305) 662-6855
bigchessemiami.com
Latest Review: 7/8/2008
Trust Jeff Eats on this one…
The Big Cheese Of Miami is one of the best Italian joints in Florida!
Posted on July 8th, 2008
***** The Big Cheese Of Miami, 8080 SW 67th Avenue, Miami, Florida 33143, (305) 662-6855
I just did a writeup on Wall’s Old Fashioned Ice Cream…and I was thinking that I would be remiss if I didn’t tell you about a terrific “mom and pop” Southern Italian Red Sauce joint named The Big Cheese which is located directly across the street from Wall’s…this way, you can kill two birds with one stone—eating pizza, pasta etc. and then topping the meal off with ice cream. If you are dieting, don’t read any further.
Take a look at The Big Cheese’s website at bigcheesemiami.com for a full “explanation” of its menu/pricing. Absolutey delicious pizza, pastas, subs, entrees all at very- very reasonable prices. This joint been around for something like 25 years and has an enormous following.
The Big Cheese is open 7 days a week for lunch and dinner.
Big Cheese is a great Italian restaurant. My family and I have been fans for over 20 years. Its always busy and its take out business is enormous.
I have been eating there for 27 years and its food has always been delicious.
If you haven’t eaten there, give it a try, you wont be disappointed.
Its food is delicious.
I have been a customer for 29 years.
If you haven’t been there yet, go, you will love its food.
I’m 39 years old.
I was literally raised on this joint’s pizzas, subs and pastas.
Its food is tremendous.
When I visit my son in Miami, this is THE place I HAVE to go to eat. My absolute FAVORITE place to eat in Miami.
Love the atmosphere and all the sports memorabilia and everything I’ve ever eaten there has been A+.