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Win A $10 Jaxson’s Ice Cream Parlor & Restaurant Gift Card (Dania Beach)

Posted on February 24th, 2025 · American Contests Dania Beach Deals Desserts Fast Food

This contest started on 2/24/25. This contest has a winner.

* Win A $10 Jaxson’s Ice Cream Parlor & Restaurant Gift Card.

Jeff Eats got a $10 Jaxson’s Ice Cream Parlor & Restaurant Gift Card to give to one of you guys…

The game- the first 20 “reader-comments” received – will be entered in a “blind hat pick”! You can submit as many comments as you’d like but- Please, only 1- reader comment – per day…play fair!

The $10 Gift Card is good at Jaxson’s Ice Cream Parlor & Restaurant, 128 South Federal Highway, Dania Beach, Florida 33004. You can check menu/info at jaxsonsicecream.com.

Posted on April 24th, 2008 ·

***** Jaxson’s Ice Cream Parlor, 128 South Federal Highway, Dania Beach , Florida 33004, (954) 023-4445.

Jaxson’s has been around something like 50 years. This is one of the greatest joints in all of South Florida, not to mention the United States, to get great home-made ice cream. The Food Channel has done several stories on Jaxson’s.

Decorated in Early American License Plate, Jaxson’s is located in a non-descript strip-shopping center in Dania Beach. The joint is packed day and night with people stuffing their faces with some of the most delicious ice cream that you have ever tasted. The portions are enormous and “individual” servings can feed 1-2-3 people. Jaxson’s also does, burgers, hot dogs, salads etc., but the game here is ICE CREAM. Personally, my favorite is a waffle with a scoop of strawberry and a scoop of mocha chip. That single dish, is big enough to serve 2-3 people. Be smart and don’t over order here, because (1) you will be wasting a ton of great ice cream and (2) you will be wasting a ton of money.

I am telling you that you absolutely positively want to try this joint. The ice cream and food are great…the atmosphere is terrific…the service is terrific…and the “penny candy” assortment at the front of the joint will have you reminiscing about 1950’s Brooklyn-Bronx-Queens (etc,).

There are always lines waiting to get in and for take-out. Jaxson’s is open 7-days a week…Monday-Thursday 11:30am-11pm…Friday-Saturday 11:30am- midnight…Sunday noon-11pm.

31 Comments to “Win A $10 Jaxson’s Ice Cream Parlor & Restaurant Gift Card (Dania Beach)”

  1. Frank Lek says...

    Great ice cream.

  2. Ivy Durante says...

    I need this card.

  3. Mrs Scott says...

    Hope i win.

  4. Larry Nadel says...

    Please pick me.

  5. KSR says...

    This is a great restaurant.

  6. Fred Lewis says...

    I love this joint.

  7. Susan Baum says...

    I love its ice cream.

  8. Peter Crosby says...

    Their food and ice cream are both awesome.

  9. Jenny Sanchez says...

    This is the best ice cream parlor in America.

  10. Donna Astor says...

    Please pick me.

  11. Gloria Weiss says...

    HOPE I win.

  12. Benny Boorstein says...

    Terrific ice cream.

  13. Ted Gravenites says...

    Please make me a winner.

  14. Toby Samuelson says...

    Hope I win

  15. Ira Katz says...

    Hope I win.

  16. Ron Serota says...

    Make me a winner.

  17. Sid L Turner says...

    Make me a winner.

  18. Hope I win.

  19. Make me a winner.

  20. Manny Vega says...

    Please pick me.

  21. Roy Colby says...

    My famil has been going there for over 50 years.

    Great place!

  22. Sandy Wexler says...

    Make me a winner,

  23. Leslie Gordon (Fort Lauderdale, Florida) says...

    Fabulous ice cream and all types of food.

    Been a customer there for nearly 55 years.

    Please pick me.

  24. ITZLER says...

    Make me a winner.

  25. Jimmy Moore says...

    Time to win.

  26. Wayne Presley says...

    Pick me.

  27. Nate Robinson says...

    I need this card.

  28. Helen Cross says...

    Love this joint.

  29. Henry Kramer says...

    I want to win.

  30. Donna Astor says...

    Jeff Eats:
    Thank you so much for making me the winner.
    Donna Astor

  31. Mary Wilson says...

    Love this joint.

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