Originally posted on July 4th, 2022.
* Burger or Hotdog?
Since it’s July 4th…
Just curious- if you had to pick just one, would it be a burger or hot dog cooked on a charcoal grill?
Hot Dog, topped with mustard and sauerkraut.
I love a good cheeseburger made on the grill.
I love dogs from the grill.
I love hot dogs from the grill.
I love both but I love charcoal broiled hamburgers. Topped with grilled onions and American cheese and ketchup and I’m like a pig in heaven.
I love burgers.
My pick hot dog.
Tough call, but I got to go with HOT DOG!
Give me a grilled Hebrew National Hot Dog topped with mustard, and grilled onions between a real soft bun and I’m good to go.
Burgers for me.
Hot Dogs by a mile.
I love hot dogs made on a grill.
My favorite s a grilled Sabrett topped with mustard and Sabrett Sauce & Onions.
I love grilled hot dogs.
Hot dogs hands down.
Love grilled hot dogs.
Cant beat a Nathan’s, Hebrew National or Sabrett smothered in mustard and Sabrett Onions & Sauce.
Hot Dog, all beef, mustard and chili.
No sweat here, hot dog!
Tough call as I love both, but put me down for a hot dog from the grill.
Love burgers from the grill.
Hot Dog by a mile. UNLESS some idiot puts KETCHUP on IT!
Nothing beats a hot dog made on a charcoal grill.
Nothing beats a good grilled 100% all beef hot dog on a toasted bun topped with deli mustard and warm sauerkraut.
Love hot dogs made on a charcoal grill.
I love burgers the best.
I love a charcoal broiled burger. Top it with cheddar cheese, raw onion and Heinz Ketchup and I’m really set.
It’s a tossup but I love hot dogs made on a grill.
No contest, hot dog from the grill.
Close call. But I got to go with burger.
Put me in for hamburger.
I love both from a grill.
That said, if I had to pick one, I’d go with a Burger.
If I had to pick just one.
Personally I’d pick a hot dog.
DEFINITELY HOT DOGS.
Both are great. If I had to pick one, it would be a burger.
I pick burgers.
My name is Jeff. I was born and bred in Brooklyn, New York. Since 1991, I have lived in South Florida and have eaten in so many restaurants down here, that I now consider myself to be a food expert.
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