Nonno’s Cucina e Pizzeria (Boca Raton)

Posted on January 23rd, 2019 · Boca Raton Italian Pizza Subs/Salads

***** Nonno’s Cucina e Pizzeria, 7400 North Federal Highway, Boca Raton, Florida 33487, (561) 989-8870.

Got an absolutely off the chart-terrific “mom & pop” red sauce Italian joint for you guys to checkout, Nonno’s Cucina e Pizzeria in Boca Raton.

Real simple story…Hole in the wall that serves absolutely dynamite food. Last week- Jeff Eats, Mrs. Jeff Eats, Daughter Jeff Eats and Son Jeff Eats “discovered” Nonno’s Cucina e Pizzeria for dinner and I’m telling you- the joint’s stuff- killed! If you’re a fancy schmancy kinda person, best guess- Nonno’s Cucina e Pizzeria- isn’t gonna work for you! If on the other hand, you’re into no frills “mom & pop” red sauce Italian joints- that serve reasonably priced outrageously delicious food, you now know where to go!

Let me wrap-up Nonno’s Cucina e Pizzeria by telling you guys- that it’s open Monday-Saturday 11am-10pm/closed Monday, menu/prices/info at and that it’s an absolute must try!

4 Comments to “Nonno’s Cucina e Pizzeria (Boca Raton)”

  1. Jeff,
    In the past month my husband and I have eaten here 2x and you hit this one right on the head. It is basically a no frills pizza joint that makes outrageously delicious food. The food here is as good if not better than most of Florida’s top notch fancy schmancy overpriced
    Italian joints.

  2. Donny J says...

    Jeff, read your story earlier today. My co-worker and I picked up a large cheese pizza for lunch and it was delicious. Very nice thin crust, sweet sauce and real gooey cheese pie. Good recommendation and both of us will be back to try some of their subs and other dishes.

  3. Liz Robinson says...

    Last night my husband and I tried their Grandma Pizza and it was delicious.

  4. Giuseppe Gallina says... Thank you so much my name is Giuseppe Gallina and I’m the Chef at Nonno’s Cucina e Pizzeria and honestly it’s websites and people like this that continue to give me the drive to push forward in this business. It means the world to me! My sister and I started this business from the ground up and after 20 years of cooking either for my families restaurants or a Sous Chef to some very respected Italian chefs a article like this make my day more then you can ever imagine!! Grazie Mille!! Buon Appetito

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