* Celebrate Halloween At Lincoln Road’s Top Restaurants.

Jeff Eats just got the below email…

Can someone please explain to me – as to how-the Halloween that I know- of penny candy and cute kids in costumes ringing doorbells- morphed into THIS?

Just doesn’t ring right to Jeff Eats’ ears!

_______

CELEBRATE HALLOWEEN AT LINCOLN ROAD’S TOP RESTAURANTS

SATURDAY, OCTOBER 31ST

Meat Market: This Halloween, Meat Market will offer a special preset menu on the restaurant’s al fresco patio. Guests can indulge in a three course dinner crafted by chef/co-owner Sean Brasel. Priced at $120 per person (excluding beverages, tax and gratuity), the Halloween menu features:

FIRST COURSE
(choose one)
TUNA TAR-TAR
Ginger, soy, jalapeno, passion fruit with mango, and avocado mousse topped with taro chips

CHILLED OCTOPUS CARPACCIO
Thinly sliced Spanish Octopus, spicy Fresno salad, olive aioli, and parmesan bread sticks

CRISPY HEN OF THE WOODS MUSHROOM
Whole head of Hen of the Woods mushroom, boursin cheese sauce, and peeled baby local tomatoes

HEIRLOOM TOMATO & TRUFFLE
Roasted heirloom tomato soup with freshly shaved French black truffle salad

WOOD GRILLED JERK LOBSTER TAIL
Jerk marinated lobster served on navy bean stew with passionfruit butterscotch sauce

ADDITIONAL STARTERS
Oysters by the piece (3 piece minimum) + $3 each
Stone crab claws paired with Key West mustard, cocktail sauce and coconut sauce – MP
White truffle Kobe tartar with shaved truffle + $25
Wagyu Carpaccio and lobster empanadas + $20

SECOND COURSE
(choose one)
HERB CRUSTED SEABASS
Truffle mash, wild mushrooms, tomato, and corn finished with truffle nage

CHAR GRILLED FILET WITH KING CRAB BÉARNAISE
12 ounce filet mignon topped with king crab béarnaise accompanied with new potato tostones

BONE-IN PRIME NEW YORK
Char grilled dry aged bone-in New York topped with chili butter, roasted corn, and chili salsa

WOOD GRILLED BLACKENED TUNA STEAK
Sweet soy, candied ginger, yuzu butter, served on crunchy grain and quinoa salad

28 OUNCE KOBE STYLE WAYGU TOMAHAWK CHOP
+ $30

Add a 6 ounce warm water roasted lobster tail to any entrée + $25

PASTRY SELECTIONS
(choose one)
The Pumpkin Mousse Tart, Licorice Sorbet
Double Chocolate Mousse Bat with Raspberry Blood
Accompany dinner with a specialty wine or spooky cocktail such as the ever-popular Zombie’s Blood ($15) – aged rum, unfiltered apple cider, lemon, Oloroso sherry, sparkling wine, and nutmeg.

Reservations for patio diners will be available at 6 pm only. Meat Market’s regular à la carte dinner menu will be available to patrons dining inside. The restaurant will be closed for lunch on Halloween. Meat Market is located at 915 Lincoln Road. For more information, please call (305) 532-0088 or visit www.meatmarketmiami.com.

Quattro Gastronomia Italiana: Quattro will offer a special four-course, prix fixe dinner on Saturday, October 31, where guests can delight in a selection of the restaurant’s finest dishes, while admiring the costumes, trick-or-treaters, and holiday fanfare along Lincoln Road.

For $100 per person (excluding alcohol, tax and gratuity), guests can people-watch from one of Quattro’s quaint outdoor tables while enjoying a decadent, multi-course meal. Menu follows:

APERITIVO
(For every table)
BRUSCHETTA ROBIOLA E TARTUFO
Bruschetta with truffle robiola cheese

ANTIPASTI
(choice of)
FRITTURA DI CALAMARI
Fried calamari and spicy marinara sauce

CARPACCIO DI MANZO ALLA MONFERRINA CON SENAPE E PARMIGIANO REGGIANO
Thinly sliced raw beef with mustard dressing, lemon dressed mache, cherry tomatoes, and parmesan flakes

PARMIGIANA DI MELANZANE IN FORMA
Baked organic eggplant layered with mozzarella and parmesan cheese, tomato sauce, and torn basil

LENTICCHIE DI NORCIA CON POMODORINI,CETRIOLI E ACETO DI BAROLO
Black lentil, cucumber and cherry tomato in red wine vinaigrette served with Italian crispy bread

BURRATA CON POMODORI MULTICOLORE E BASILICO
Fresh burrata cheese with multicolored tomatoes and basil oil and crispy bread

MAIN COURSE
(choice of)
PREPARAZIONE CASALINGA DEI RAVIOLI DI CASA SAVOIA TARTUFATI
Fontina ravioli drizzled with white truffle oil

GNOCCHI DI ZUCCA NOCI E GORGONZOLA
Pumpkin gnocchi with gorgonzola sauce and walnuts

RISOTTO DI SEPPIA E GAMBERI E ASPARAGI
Carnaroli risotto with shrimps, asparagus, and squid ink

RIBEYE ALLA GRIGLIA CON SALSA DI PORCINI TARTUFATI, PATATE E ASPARAGI
Grilled ribeye with truffle porcini mushroom sauce and roasted potatoes and asparagus

BRANZINO AL CARTOCCIO
Mediterranean branzino baked in parchment paper, with white wine taggiasche olives, capers, and potatoes

COSTATINE BRASATE DI M ANZO CON PURE DI ZUCCA
Braised short ribs with pumpkin mash

DOLCI
(choice of)
TORTINO DI CIOCCOLATO
Warm chocolate molten cake and milk ice cream

TIRAMISU PIEMONTESE DELLA CASA
House made classic tiramisu

TORTA DI PECAN E ZUCCA
Pumpkin and pecan pie

Those seeking a more tranquil, intimate experience can enjoy the same delicious dishes at an inside table for $65 per person (excluding alcohol, tax and gratuity). Reservations must be made in advance. Telephone: (305) 531-4833; http://www.opentable.com/quattro-south-beach.

Quattro Miami, located on 1014 Lincoln Road, is open for lunch and dinner daily. For reservations, please call (305) 531-4833, or visit www.quattromiami.com.

Freddo: Gelato aficionados can enjoy a chilling treat this Halloween with premium Argentinean gelato from Freddo. Dress up your desserts for the spookiest night of the year and select from more than 30 iconic flavors with the purchase of Freddo Family & Friends 1 Kilo To-Go Packs.

Tasty treats are available at both Freddo locations – 610 Lincoln Road on Miami Beach or the newly opened Brickell store at 1100 S. Miami Avenue. Don’t feel like hopping on your broomstick? Simply call Freddo’s Lincoln Road flagship store at (305) 604-0065 to place an order for delivery. Delivery hours are 11 AM – 11 PM Sunday – Thursday and on Friday & Saturday from 11 AM to Midnight. Delivery is available to select South Florida neighborhoods; delivery rates apply.

Stay tuned and follow Freddo on social media as they reveal recipes weekly to inspire your upcoming Halloween party. Scary-good ideas will include cupcakes, lollipops, strawberry cake, and pies.

For recipes and more information, please visit http://freddo.com/category/recipes/.

Freddo is located at 610 Lincoln Road in Miami Beach. Hours: Sunday – Thursday 11AM to Midnight; and Friday and Saturday 11AM to 1AM. Telephone: (305) 604-0065.

Freddo Brickell is located at 1100 S. Miami Avenue in Miami. Hours: Monday – Thursday 8AM to 11PM; Friday 8AM to Midnight; Saturday 10AM to Midnight; and Sunday 10AM to 10PM. Telephone: (786) 310-0368; http://freddo.com/.

Facebook: https://www.facebook.com/FreddoHeladoUS?ref_type=bookmark
Twitter: https://twitter.com/FreddoHeladoUS
Instagram: https://instagram.com/freddoheladous/

Media Contact:
Brustman Carrino Public Relations
bcpr@brustmancarrinopr.com
(305) 573-0658