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* Chipolte Now Does Pizza!!

* Chipolte Now Does Pizza!!

Just got the below-printed press release..

Chipolte the Mexican-fast food giant is now in the pizza business.

Based on Chipolte’s “Mexican” success in the United States— Jeff Eats wouldn’t bet against Chipolte becoming huge in the fast food pizza business.
Press Release
Concept brings Chipotle’s service style and commitment to high-quality ingredients to Neapolitan-style pizza

DENVER–(BUSINESS WIRE)–Dec. 18, 2013– Chipotle Mexican Grill (NYSE: CMG) has partnered with restaurateurs Bobby Stuckey and Lachlan Mackinnon-Patterson to launch a fast causal pizza concept called Pizzeria Locale. The first restaurant is located in Denver and is based on a full-service pizzeria by the same name located in Boulder, Colo. Pizzeria Locale opened its first fast casual location in partnership with Chipotle in May and is exploring options for second and third locations in Denver.

Pizzeria Locale offers a menu that includes 10 classic pizzas, four American classics, or customer-created combinations from a selection of high-quality ingredients presented in an interactive service line. Pizzas are then fired in a high-temperature pizza oven that bakes the pizzas in less than two minutes. The restaurant also serves salads and sides including prosciutto and meatballs. Red or white Italian wine is available on tap.

The original Pizzeria Locale in Boulder opened in 2011 and was created by Frasca Food and Wine founders Stuckey, a master sommelier, and executive chef Mackinnon-Patterson. The full-service restaurant is a contemporary pizzeria inspired by the traditional pizzerias of Naples, Italy. The new Denver restaurant draws from the same inspiration. It also draws from a commitment to premium ingredients and an interactive service format similar to Chipotle.

“Bobby and Lachlan are extraordinary restaurateurs who truly understand what it takes to provide an exceptional dining experience,” said Steve Ells, founder, chairman and co-CEO of Chipotle. “I have known them for years and I thought their pizzeria in Boulder presented the perfect opportunity to collaborate. Opening Pizzeria Locale using a model similar to Chipotle allows us to make extraordinary pizza, made with high-quality ingredients accessible to everyone.”

“Steve has been a friend for 10 years, and for many of those years we have talked about collaborating on something. With Pizzeria Locale, we found a project we were all passionate about and we couldn’t be happier than to have a partner in Chipotle that shares our vision of making our pizza accessible to more people,” said Patterson. “We have always admired Chipotle’s pursuit of the best ingredients, its commitment preparing food using classic cooking techniques, and their understanding of what it takes to create a great restaurant experience. Through this partnership, we can continue to run Pizzeria Locale with the same energy and passion we’ve always had, but can also look to Chipotle to help with some of the challenges that can become distracting for a restaurateur.”

Pizzeria Locale’s contemporary design features dark woods, white tiled floors and walls, marble accents on tables and the pizza-making station, a special dough room that holds dough at a consistent 72-degrees and a humidity level that mimics Naples on a spring day, and a custom-developed pizza oven that cooks pizzas perfectly in under two minutes.

Pizzeria Locale joins ShopHouse as an additional concept that provides future growth opportunities for Chipotle. Chipotle currently operates six ShopHouse Southeast Asian Kitchen restaurants in Washington, DC and Los Angeles with additional restaurants opening in the coming months.

“While both Pizzeria Locale and ShopHouse are exciting concepts, it’s important to remember that our growth will continue to be driven for the foreseeable future by expanding the Chipotle brand within the U.S.,” said Steve Ells.

Plans for growing Pizzeria Locale call for slow, measured expansion that allows the restaurant to perfect the concept and service model, and to develop from within the people it will need to staff additional restaurants. Stuckey and Mackinnon-Patterson’s other ventures, Frasca Food and Wine and the original Pizzeria Locale in Boulder, Colo., are not part of this partnership and are not affiliated in any way with Chipotle.

For additional information, contact: Chris Arnold, Chipotle Mexican Grill, 303.222.5912, or Sarah Abell, Baltz and Company, 917.584.8567,


Steve Ells, founder, chairman and co-CEO, started Chipotle with the idea that food served fast did not have to be a typical fast food experience. Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Through our vision of Food With Integrity, Chipotle is seeking better food from using ingredients that are not only fresh, but that — where possible — are sustainably grown and Responsibly Raised® with respect for the animals, the land, and the farmers who produce the food. In order to achieve this vision, we focus on building a special people culture that is centered on creating teams of top performers empowered to achieve high standards. This people culture not only leads to a better dining experience for our customers, it also allows us to develop future leaders from within. Chipotle opened with a single restaurant in 1993 and currently operates more than 1,550 restaurants. For more information, visit


Pizzeria Locale is a contemporary pizzeria inspired by the traditional pizzerias of Naples, Italy and was created as a result of founders Lachlan Mackinnon-Patterson and Bobby Stuckey’s culinary travels throughout Italy and years of fine dining experience. Under the direction of chef Mackinnon-Patterson and master sommelier Stuckey, Pizzeria Locale serves the highest quality ingredients in a contemporary, interactive atmosphere. Pizzeria Locale Boulder opened at 1730 Pearl Street as a full-service restaurant in January 2011, adjacent to sister restaurant Frasca Food and Wine, which are both owned solely by Mackinnon-Patterson and Stuckey. In May 2013, and in partnership with Chipotle Mexican Grill, Pizzeria Locale Denver opened at 550 Broadway as the first fast-casual location, with a simplified menu and a revolutionary custom-designed oven, cooking pizzas in under two minutes. For more information, visit

Source: Chipotle Mexican Grill

Chipotle Mexican Grill
Chris Arnold, 303-222-5912
Baltz and Company
Sarah Abell, 917-584-8567

5 Comments to “* Chipolte Now Does Pizza!!”

  1. CCRider says...

    Definitely wouldn’t bet against this company. Great restaurants and look at its stock price. A winner all around.

  2. SKR (Boca) says...

    Went by the Chipolte on Palmetto Park Road right off of Powerline Road about 8pm last night and it was PACKED! This company has the magic touch. If they really go after the pizza market they will be huge.

  3. My World says...

    Chipolte has outstanding management, a fantastic product and was a spin-off from McDonald’s. I only wish they would franchise and I would be all over them. Pizza margin’s are higher than most foods and I am sure they will be successful and Domino’s better watch out!

    • Tom T says...

      I agree that Chipolte’s is a great company. That said it has an Asian concept that it has yet to roll out. It has been working on it for several years. That concept may just die on the vine. So I wouldn’t be so sure that this pizza concept really develops either.

  4. robertw says...

    I hope they bring this over here!They run a pretty tight operation. Product is fresh.

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