JOHN OFFERDAHL’S BROWARD HEALTH GRIDIRON GRILL-OFF FOOD & WINE FESTIVAL (Pompano Beach Amphitheater- Pompano Beach)
* JOHN OFFERDAHL’S BROWARD HEALTH GRIDIRON GRILL-OFF FOOD & WINE FESTIVAL.
Not too much to say other than, year in and year out-John Offerdahl’s Broward Health Gridiron Grill-Off Food & Wine Festival has been an absolutely amazing phenomenal event!
This is definitely a “must go to”…
** MEDIA ADVISORY **
TICKETS NOW ON SALE FOR JOHN OFFERDAHL’S BROWARD HEALTH GRIDIRON GRILL-OFF FOOD & WINE FESTIVAL
WHAT: Food and football will collide at the John Offerdahl’s seventh annual Broward Health® Gridiron Grill-Off Food & Wine Festival. Attendees will taste signature grilled dishes created by top local chefs and Miami Dolphins legends. Guests will also have the chance to enjoy live music, a cornhole competition, the Jack Daniels Tennessee Honey Tailgate Challenge and a silent auction. Tickets are now available at www.gridirongrilloff.com.
WHEN: Saturday, November 12
12 p.m. – 4 p.m. (Early VIP& LUXE Access)
1 p.m. – 4 p.m. (General Admission)
WHERE: Pompano Beach Amphitheater
1806 NE 6 Street
Pompano Beach, FL 33060
COST: $85 General Admission Ticket
$125 VIP Ticket (provides one-hour early access to the Gridiron Grill-Off)
$200 LUXE Ticket (provides one-hour early access to the Gridiron Grill-Off, access to the Sponsor Suite, an exclusive meet and greet with John Offerdahl and an autographed football by John Offerdahl)
(must be 21 years old and over)
WHY: Event proceeds will benefit Offerdahl’s Hand-Off Foundation and its mission to “Feed the Needs of Kids in Crisis.”
FOR MORE
INFO: This tribute to football, food and charity, is sponsored by Broward Health and presented by Walgreens. To find out more, visit www.gridirongrilloff.com.
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Judges Choice
Tickets are now on sale for the seventh annual John Offerdahl’s Broward Health® Gridiron Grill-Off Food & Wine Festival, set for Saturday, November 12.
(Pictured: The 2015 Judge’s Choice Champion team, comprised of former Miami Dolphins running back Troy Stradford and Chef Greg McGowan of Pelican Landing at Hyatt Regency Pier Sixty-Six, are joined by Miami Dolphins cheerleaders, Chef Allen Susser and John Offerdahl)