BreakfastIrishMusic/Events/Other

Shindig Irish Restaurant & Pub (Port Saint Lucie)

Posted on March 17th, 2023 · Breakfast Irish Music/Events/Other Port Saint Lucie

***** Shindig Irish Restaurant & Pub, 464 Southwest Port Saint Lucie Boulevard, Port Saint Lucie 34953, (772) 785-6202.

Just in case you guys were wondering where Jeff Eats, Mrs. Jeff Eats and our friends (of 51 years) Lou and Joanne Doyle will be celebrating St. Patrick’s Day- 2023…

Posted on March 17th, 2019

***** DISH OF THE WEEK (Sunday-3/17/19-Shindig Irish Restaurant & Pub).

One of Jeff Eats’ favorite menu items…

IRISH DRUNKEN PORK CHOP
($16.99)

Shindig Irish Restaurant & Pub
464 Southwest Port Saint Lucie Boulevard
Port Saint Lucie
(772) 785-6202
shindigpub.com
Latest Review: 9/18/14

Happy St. Patrick’s Day!…

Posted on September 18th, 2014
***** Shindig Irish Restaurant & Pub, 464 Southwest Port Saint Lucie Boulevard, Port Saint Lucie 34953, (772) 785-6202.

Before Jeff Eats tells his story, I just wanted you guys to know that Shindig had been previously “reviewed” on 8/19/11…today’s review” came about in part as a result of reader Mike N’s suggestion to “re-test” the joint with a claim that Jeff Eats’ August, 2011 outing -and I quote-“Must have been an off night because I have been eating there for years and the food is always terrific.”

With the above in mind, here’s a new-review…

Gonna assume that you guys know what an Irish Pub “looks” like…you know-dark woods, dim lighting, tables, booths, big bar, all types of beer, Irish bands, Shepherd’s Pie, corned beef & cabbage. When you check shindigpub.com for menu/prices you’ll also find a ton of “decor” pictures.

The other night Jeff Eats “did” Shindig Irish Restaurant & Pub and I gotta tell you-I loved the joint. In addition to the requisite Irish-decor, Shindig served killer food. Now this is just an observation, but my past dealings with South Florida-Irish pub joints-have on the whole not been culinary-thrill-rides…nothing terrible, but average stuff at best.

Anyway,

Jeff Eats’ party of 4- “tried” bacon cheeseburger ($10.99), Shepherd’s Pie ($14.99), Bangers & Mash ($12.99), Fish & Chips ($14.99), baby back ribs ($4.99) and I gotta tell you everything was delicious. No fooling here, definitely one of the best-Irish-pub meals I’ve had down here in sunny South Florida.

Before I close this one out, I just wanted to mention that Shindig has all kinds of food and drink “specials”- like $5 burgers on Mondays. The full list of “specials” is listed under EVENTS on shindigpub.com.

One- almost final thought, I’m just thinking…since Jeff Eats has only “done” Shindig twice-with different results-who’s to say which review is more accurate? To that end, I’ve republished below- the original review of 8/19/11 so I’m – like FOX NEWS: FAIR AND BALANCED!!

Finally…

Did you hear the one about the leprechaun who walked into a bar carrying a rooster, a baseball bat and large jar of Skippy Peanut Butter- and the bartender said…

Shindig Irish Restaurant & Pub is open 7 days a week 11am-2am.
*****
August 19, 2011
***** Shindig Irish Restaurant & Pub, 464 Southwest Port Saint Lucie Boulevard, Port St. Lucie, Florida 34953, (772) 785-6202.

Got a good Irish pub for you…Shindig Irish Restaurant & Pub in Port St. Lucie.

A recent dinner had me “trying”…braised short rib sliders, bacon cheeseburger, shepherd’s pie, fish & chips, corned beef & cabbage. Nothing to get hysterical about “foodwise” here…but the stuff is decent enough. Do like-I did…hit this joint on either a Friday or Saturday night when it features live bands. For “small” money (the most expensive item on the menu is the flat iron steak-$21.99), you’ll eat and drink good and have a blast listening to some of the better rock bands in the area.

Check menu/prices/entertainment schedule at www.shindigpub.com.

The joint is open 7 days a week, 11am-2am.

One Comment to “Shindig Irish Restaurant & Pub (Port Saint Lucie)”

  1. Gregg L. Friedman MD says...

    Best Irish restaurant in South Florida. I give them a 5 Star reviews. Thanks for a great meal. By Gregg L. Friedman MD

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