Buon Appetito New York Style Pizza & Restaurant (Royal Palm Beach & Juptier Farms)
***** Buon Appetito New York Style Pizza & Restaurant, 1156 Royal Palm Boulevard, Royal Palm Beach, Florida 33411 (561) 793-4904.
Gave a joint called Buon Appetito New York Style Pizza & Restaurant a shot the other night…I ate in the one in Royal Palm Beach…there is another location in Jupiter Farms.
BANYSPR (absolutely exhausted from typing that name) is a “neighborhood mom & pop red-sauce” Italian joint. Wear anything but tee shirt and shorts and you will be over dressed.
You already know the menu…appetizers, salads, pizzas, calzones, subs, pastas and meat-chicken-seafood entrees…you also know the price points…a veal parm dinner (soup or salad, pasta side, entree, garlic rolls) is gonna run you $15.95 and chicken parm goes for $12.95.
Nice place. Nice folks running it. Nice food. Nice prices.
Just so you know, I did a pizza, veal parm, penne a la vodka and eggplant parm…like I said before, this is a neighborhood joint. I have had better and I have had worse.
That’s the story on BANYSPR which is open Sunday-Thursday 11am-9pm and Friday-Saturday 11am-10pm.
An excellent restaurant to hang out!!
Ok…I know I am a foodie and have travelled quite a bit and been to lot many places but the one city which is always an extension of mine is undoubtedly New York. I am proud to wear my Nike NY cap and cheer my Basketball team without fail. I have been to almost all the food joints, restaurants, pubs and bars located in Manhattan and I must say they all are pretty good considering this age of twittering and Face book wherein if you fail once your name pops up on all the social networking websites with negative comments. This is a welcome change becoz ultimately we the customers become the king as shoddy service or bad quality food can easily land the owners into trouble.
But the one place which has succeeded in amazing me is the newly refurbished Restaurant named Point Break. Formerly named as Nation Restaurant & Bar, Point Break is a new Surf Bar located in the heart of mid-town Manhattan. Now I remember sometime back I had been to this place when it had the old look and feel and I thought ok..seems to be an average place..what’s the big deal? But even during my last visit when it was still in its old shape it served me excellent food and the service was razor sharp. So last Saturday when one of my friend threw a party and told me the venue to be a swanky new outlet which he was speaking so highly about I thought ok..let’s try this one too. When he told me about the address I wasn’t sure it was the same place but when I reached there the whole look and feel from Outside was changed and once I entered in, the earlier known Nation was truly looking like a break from the past and hats off this guy, I don’t remember the name of the owner, but he has rightly renamed it as Point Break!! It appeals to the newer generation guys like me. We had a great time there. The menu featured old classics and new additions. I loved the wheel o’ shots which made me crazy!! I had the fish tacos which was delicious..yummeee and it has got plenty of room for parties, the DJ that they had was great, excellent sound system as well and the drinks were strong and I had a look at the menu and thought the prices were pretty good.
Guys on top of it the next day when I searched this place on the internet, this restaurant has a Face book page too wherein they post photos and updates of recent happenings/parties and upcoming events/parties/offers too. They tweet also which is really nice thinking by the owner.
Anyways not wanting to sound like a paid blogger I would say as a foodie this restaurant is a nice one and I would not hesitate to give my recommendation for it to my guests coming in from out of town. Go and try once and do not hesitate to leave a comment once you are there. I know I am only going to get thumbs up from you all!!!
Ciao…
John Smith, NYC
I was wondering if this restaurant is still open? I live near the area and you can never have too much pizza and Italian food. Thanks for the review.