***** BEST “MOM & POP” ITALIAN RED SAUCE JOINT POLL *****
Just curious…what are your favorite “mom & pop” Italian red sauce joints in Dade-Broward-Palm Beach counites?
1. Barone’s La Pizzeria in Coconut Creek.
2. Nino’s Pizzeria in Boca Raton.
3. Augie’s Pizza in Boca Raton.
4. Pizza Time in Coral Springs.
5. Pizza Time in Boca Raton.
Mama Mia’s in Hollywood is my all time favorite.
GG’s of New York, Ft. Lauderdale.
Papa Giuseppe (Delray)
CAFE VINCENZO’S MARGATE MAKES A TASTEY RED SAUCE AND THE BEST MEATBALLS
Thick And Thin in Boca.
Tony Del’s in Boca.
Jeff, I’ve eaten all over. There are a load of good ones but in my book Barone”s La Pizzeria in Coconut Creek right near 441 and Sample Rd is the most consistent with the best food.
Loved your song Teenage Crush.
Put me down for Tommy’s Italian Restaurant in Davie.
I am not big on these kind of places but one stood out a while back and thats Antonio’s South Ristorante in Palm Springs its more of a Pop and Pop place as 2 guys run it but the food was spot on
Barone’s La Pizzeria is by far and away the best my husband and I have eaten in. It’s in Coconut Creek.
Nino’s in Boca Raton and Pizza Time in Coral Springs are also very good.
Nobody beats Pappa Piccolo Pizzeria in Miami.
Four Brothers in Lake Worth
#1 Villa Rose in Hollywood in business over 50 years with the greastest thin crust pie on the planet, #2 Tamasso’s in Boca Raton off Palmetto and #3 Johnny’s NY Pizzaria in Malibu, California ( I know it’s not in South Florida, but well worth the trip)!! Love your site and commentary!!
Ferro in Tamarac on University Drive. It has been here for years. NY style pizza plus the other old reliables
La Pizzeria in Margate.
La Pizzeria in Margate is the best.
Dominik’s 2 in Boca.
Barone’s La Pizzeria in Margate is terrific.
So is Nino’s In Boca Raton.
Tony Del’s. Top notch food at reasonable prices
My name is Jeff. I was born and bred in Brooklyn, New York. Since 1991, I have lived in South Florida and have eaten in so many restaurants down here, that I now consider myself to be a food expert.
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