Deli On Rye (Boca Raton)

Posted on Monday, November 9th, 2009 at 9:30 am and is about American, Breakfast, Delicatessen food.

***** Deli On Rye, 4311 North Federal Highway, Boca Raton, Florida 33431 (561) 347-1400.

Got a real good “New York Style Bagel-Deli” joint for you…Deli On Rye in Boca Raton. Just as you would expect, this hole in the wall—is located in a non-descript strip center on Federal Highway…so you’re gonna have to look real-hard for it.

Deli On Rye is not and I emphasize the word NOT…in the same league as “real delis” like Pastrami Queen, Pomperdale and Ben’s when it comes to the tradtional deli meats (corned beef, pastrami, tongue etc.)…but for a bagel-deli joint, it is one of the best that I have eaten in… down here in South Florida.

Check Deli On Rye’s website www.delionrye.com for menu/prices. One little thing that caugt my eye, the site says “Chivers Platters Available”…what in the world is a chivers platter?

Deli On Rye’s menu is loaded with appetizers, soups, salads, subs, sandwiches and all kinds of breakfast stuff. A recent outing had me “sampling” chicken salad, tuna salad, corned beef, pastrami, chicken noodle soup…the food was real good. Let’s call this joint a “hybrid”…bagel store meets deli.

Deli On Rye is open Monday=Friday 7am-4pm and Saturday-Sunday 7am-3pm.

Comments

4 Responses to “Deli On Rye (Boca Raton)”

  1. GJ Says (November 9th, 2009):

    Jeff, been eating at Deli On Rye for years. Delicious food. The reason why they have “chivers platters” is because the folks that own the restaurant are named Sweta & Todd Duneier. Great Jewish style cooking, but they aren’t the real McCoys so to speak. Anyway, really good food.

  2. Bill from Delray Beach Says (November 9th, 2009):

    Could it be that they meant “shiva”? Perhaps.

  3. Brooklyn Gal Says (December 29th, 2009):

    Jeff, the deli meats are terrific. The brisket is one of the best that I have ever eaten.

  4. jh Says (January 27th, 2010):

    good but not as good as pastrami queen right down the road.

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My name is Jeff. I was born and bred in Brooklyn, New York. Since 1991, I have lived in South Florida and have eaten in so many restaurants down here, that I now consider myself to be a food expert.

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